Hi! Welcome everyone! If you like it, subscribe, turn on the notification bell, like it, share it with friends and family! God bless your life. HERE ARE MY PLAYLISTS, TAKE A LOOK, THERE ARE LOTS OF GOOD STUFF, YOU WILL LIKE IT. • PASTA PLAYLIST https://youtube.com/playlist?list =PLDSJ9HkcGQMrCThmCAZ89_87wvcei77od&si=SFa2K4fnhmOY_ACS • SPECIAL SNACKS PLAYLIST • SNACKS PLAYLIST • BREAD PLAYLIST • BISCUITS PLAYLIST • SWEETS PLAYLIST • SAVORY PLAYLIST • Playlist INGREDIENTS.01 2 Tablespoons of butter 60g 1 Egg 150g of cream 2 Tablespoons of sugar 50g 1 Coffee spoon of baking soda 3g 1 pinch of salt 2 ½ of unleavened wheat flour 330g FAROFA FOR THE FILLING 1 Cup of unleavened wheat flour 130g 2 Tablespoons of butter melted 50g 2 tablespoons of sugar 40g Zest of the peel of 1 lemon I used a 250ml cup Heat the oven and bake for approximately 30 minutes at 180⁰ #lemoncookie Ingredients.01 2 tablespoons of butter 60g 1 Egg 150g of cream 2 tablespoons of sugar 50g 1 teaspoon of baking soda 3g 1 pinch of salt 2 ½ unleavened wheat flour 330g FAROFA FOR THE FILLING 1 Cup of unleavened wheat flour 130g 2 tablespoons of melted butter 50g 2 tablespoons of sugar 40g Zest of the peel of 1 lemon I used a 250ml cup Heat the oven and bake for approximately 30 minutes at 180⁰ #lemoncookie Ingredients.01 2 tablespoons of butter 60g 1 egg 150 g of cream 2 spoons of sugar 50g 1 spoon of bicarbonate of soda 3g 1 pinch of salt 2 ½ wheat flour without yeast 330g FAROFA PARA EL RELLENO 1 Cup of wheat flour without yeast 130g 2 spoons of melted butter 50g 2 spoons of sugar 40g Grate the peel of 1 lemon You use a 250ml bowl. Heat the oven and bake for approximately 30 minutes at 180⁰ #biscoitodelimao Ingredients. 01 2 cuillères à soupe de beurre 60g 1 oeuf 150g cream 2 cuillères à soupe de sucre 50g 1 cuillère à café de bicarbonate de soude 3g 1 brush of sel 2 ½ farine de blé sans levain 330g FAROFA POUR LE REMPLISSAGE 1 cup of farine blé sans levain 130g 2 cuillères à soupe de beurre fondu 50g 2 cuillères à soupe de sucre 40g Le zeste du zeste d'1 citron I use a 250 ml jar Chauffer le four et environ environ 30 minutes à 180⁰ #biscoitodelimao INGREDIENTS.02 4 Tablespoons of butter 80g 80g cream 1 egg yolk 2 tablespoons sugar 40g 1 teaspoon cake yeast 3g 1 pinch of salt 2 cups unleavened wheat flour 250g guava paste for the filling, or the filling of your choice. crystal sugar for dusting. I used a 250ml cup Heat the oven to 180⁰ and bake for approximately 25 minutes. #cookie Ingredients.02 4 tablespoons of butter 80g 80g cream 1 gem 2 tablespoons of sugar 40g 1 teaspoon of cake yeast 3g 1 pinch of salt 2 cups of unleavened wheat flour 250g guava paste for the filling, or the filling of your choice. crystal sugar for dusting. I used a 250ml cup Heat the oven to 180⁰ and bake for approximately 25 minutes. #cookie Ingredients.02 4 spoonfuls of butter 80g 80 grams of cream 1 egg yolk 2 spoonfuls of sugar 40g 1 spoonful of yeast for bizcocho 3g 1 pinch of salt 2 cups of yeast-free wheat flour 250g Guayaba paste for the relleno, or the relleno of your preference. Crystal sugar for dusting. You use a 250ml bowl. Heat the oven to 180⁰ and hourly for approximately 25 minutes. #Galleta Ingredients soupe 02 4 cuillères à de beurre 80g 80g crème 1 gemme 2 cuillères à soupe de sucre 40g 1 cuillère à café de levure à gâteau 3g 1 pinch of sel 2 cups of farine de blé sans levain 250g Pâte de goyave pour la garniture, ou la garniture de votre choix. crystal sucre pour saupoudrer. I now use a 250 ml bottle Chauffer le four at 180⁰ and cook in four environments for 25 minutes. #biscuit