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Soups in jars. Preparations for the winter - pickle soup, pea soup, bean soup, borscht and beetroot soup. Try to cook and share your photos in our cozy community in Telegram https://t.me/min2ru Join us! There are recipes, and culinary tricks, and the section "Dinner at one table" and much more that I do not show here on the channel)) There we share recipes and just chat. The recipe for my "Dry Broth" seasoning is here: • WITHOUT THESE RECIPES my kitchen wouldn't exist... 00:00 How to quickly prepare peas for cooking 00:35 Pea soup in a jar 05:16 Pickle soup for the winter in jars 08:11 How to make bean soup in 15 minutes 09:47 Beans with vegetables for the winter 13:40 Borscht dressing for the winter 15:57 Beetroot preparation for the winter (dressing for soups or caviar) RECIPES: —1— Pea soup in a jar • Peas (dry) - 800 g • Tomatoes ~ 1 kg (tomato juice with pulp 900 g) • Onions - 0.5 kg • Carrots - 0.5 kg • Sweet pepper - 350-400 g (2-3 pcs.) • Vegetable oil - 0.5 cup (120 ml) • Vinegar 9% - 30-40 ml • Salt - 2 tbsp • Sugar - 1 tbsp • Ground black pepper - 1/3 tsp *** Output: ~ 3.5 liters —2— Pickle soup for the winter in a jar • Cucumbers (fresh) - 2 kg • Tomato juice (grated tomatoes) - 1.2 kg) • Pearl barley (dried) - 400 g • Carrots - 700 g • Onions - 700 g • Water - 250 ml • Vegetable oil - 100 ml • Sugar - 2 tbsp • Salt - 2 tbsp • Vinegar 9% - 80 ml *** Yield: ~ 4.5 liters —3— Beans with vegetables for the winter • Beans - 500 g (dry) or 1100 g (boiled) • Onions - 750 g • Carrots - 750 g • Sweet pepper - 750 g • Tomato juice - 1.5 l (you can take tomatoes - you will need about 2 kg including waste) • Vegetable oil - 0.5 cups (120 ml) • Vinegar 9% - 30 ml • Salt - 1.5 tbsp. (45 g) • Sugar ~ 0.5 cup (~ 100 g)*** Yield: 4 - 4.5 liters —4— Dressing for borscht for the winter • Tomatoes - 2.5 kg • Sweet pepper - 1 kg • Onions - 0.5 kg • Carrots - 0.5 kg • Beets - 0.5 kg • Vegetable oil (odorless) - 200 ml • Sugar - 1 tbsp • Citric acid - 0.5 tbsp • Salt - to taste (I add about 2 tsp to this amount) *** Yield: 3.5 - 4 liters —5— Beetroot caviar (dressing for borscht or beetroot soup) • Beets - 1 kg • Carrots - 1 kg • Onions - 0.5 kg • Tomatoes - 1.5 kg • Salt - 1 tbsp • Ground black pepper - 0.5 tsp. • Vegetable oil - 1 cup (200 g) • Sugar - 2 tbsp. • Vinegar 9% - 1 tbsp. *** Output: 8 jars of 450 ml