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In Hamburg-Altengamme, gardener Jens Wöbb's white Christmas roses are ready to be cut just in time for Christmas. Cutting in the greenhouse is a philosophy in itself, because the stems are quite short and therefore have to be cut very close to the ground. Jens Wöbb's mother Hildegard then ties the Christmas roses into bouquets. These cut Christmas roses are a hit at the wholesale market. Wulf Heiner Kummetz is on his way to the neighboring Bliestorfer Forest with his wife Nina and their two sons. There they want to choose the right Christmas tree. But with so many trees to choose from, the decision is, as always, difficult. Since her husband doesn't really care what the tree looks like, Nina only has to convince her two sons of her choice. The older of the two can then cut down the selected tree, while the other makes sure that no one gets hurt. Christine Bremer is holding a Christmas market in the neighboring village around the church on Advent Sunday. She and her neighbor want to sell homemade eggnog there. Before she starts, she wants to make another, new variety: eggnog without alcohol. But getting the taste right isn't that easy. The kitchen becomes an experimentation station. And on the farm in Sophienhof/Neustrelitz, Karsten Dudziak invites you to a small farm market in a pre-Christmas atmosphere with a fire bowl and mulled wine. But before everything is tidied up and decorated, he still has a lot to do. When everything is finally ready and the first visitors arrive, he too calms down and looks ahead to the coming year. _______________________________________________ Our guidelines for comments: https://www.ndr.de/service/technische... #ndr #ndraufmland #hofgeschichten