In the first year, when the work comes, we will have it until the end of the year 😍 / how to prepare rice noodles with Majlesi chicken / cooking Hello my sweet friends, I hope you are doing well ❤️❤️ Friends, the celebration of the night of Wednesday night is one of the old and very beautiful traditions that is customary in Iran. Every year they celebrate this beautiful night, and most of the time they make rice noodles for the night of Charsansuri, which I have prepared rice noodles with chicken for you today in this video, so that you can make rice noodles and enjoy eating it with your loved ones. Congratulations to all of you, my dear friends 😍😍 Friends, I will leave you some video links that you can watch ❤️❤️👇👇👇 . . Eggplant dolme 👇👇👇 • If you are craving for dolme, it is the best way to make it... called eggplant 👇👇👇 • I am sure it will be on your weekly food list... vegetable stew 👇👇👇 • This dish is a good choice for delivery on New Year's Eve. ... vegetable pilaf with fish 👇👇👇 • without oven, in a pan like this for guests... saffron plum chicken 👇👇👇 • don't cook again, just try once... . . How to prepare rice noodles with chicken: soak the rice and set it aside, then season the chicken with salt, turmeric and black pepper and leave it in the refrigerator for half an hour until it tastes good, then add a spoonful of sugar, cinnamon stick and bay leaves. and massage it, then put a medium sized onion on the bottom of the pot and place the chickens on the onions, pour a little saffron on the chickens and add salt to the required amount and let it cook with a glass of water and low flame. Let it fall into the oil, now boil a pot of water for the rice and add the soaked rice, when the kernel of the rice is hard, add the noodles for the last two minutes and drain the rice. Pour a little water and oil on the bottom of the pot and put bread or potatoes on the bottom of the pot and add rice noodles and put cumin powder and cinnamon powder on the sides of the rice rice and finally put a little saffron on the rice and when the rice steams a little oil on the rice and put the flame spreader under the pot and cook the rice. After half an hour, your food is ready. To decorate the pilaf noodles, fry raisins and fry an onion separately and fry some qaisi or dates and put the pilaf noodles in a suitable dish and add chicken, raisins, hot onion, dates or qaisi, barberry and pistachio slices and Decorate with almonds. Necessary ingredients for rice noodles: two glasses of rice, two hundred grams of noodles, two hundred grams of chicken, three pieces of onion, two raisins, half a glass of rice flour, six dates, ten pieces of brewed saffron, two tablespoons of cinnamon stick, one piece of bay leaves, three pieces of sugar, one tablespoon of garlic. Two black peppercorns, half a teaspoon of cumin powder, one teaspoon of cinnamon powder, one teaspoon of turmeric, one teaspoon of salt as needed. . . Iranian cooking, Iranian food, fast food, cooking training, Eid food, New Year's Eve food, delivery, professional cooking training, easy food, food for Durhami parties, cooking vlog, 1401 stories, special food, special food, special food, special food, special food, special food, special food, special food, special food, special food, special food Majlisi pilaf, Majlisi pilaf with chicken, Majlisi pilaf with chicken, traditional food, local food, food for the party, Charshanbesuri customs, New Year's Eve, Eid, New Year's Eve, delivery on the night of the year, delivery on the night of Cheharbansuri, night food, Cheharbaneshwari, simple pilaf, Tehrani pilaf, pilaf with meat. rice noodles with minced meat, what are rice noodles eaten with, how to make rice noodles with mommy lady