171,242 views
Smoked, cured or air dried. There are many different ham specialties throughout Germany. Some, like Black Forest ham, are world famous. Others you may have never heard of. From Holstein garden ham to Westphalian bone ham to exotic varieties like Mainz ham, which even became extinct at one point. They all gain their quality and their very special taste through traditional craftsmanship. Great care in production and, above all, plenty of time to mature. What was originally intended primarily to preserve meat has developed into a true culinary art that can be very different depending on the region. #ham #germany #tradition #worldfood ???? WELT DOKU YouTube Channel / weltdoku ???? WELT SPACE / @weltspace ???? WELT FOOD / @welt.food-rezepte ???? WELT Podcasts YouTube Channel / weltpodcast ???? WELT Nachrichtensender YouTube Channel / weltvideotv ???? WELT Netzreporter YouTube Channel / dienetzreporter ???? The WELT news livestream / @weltvideotv ???? The top news on WELT.de http://bit.ly/2rQQD9Q ???? The media library on WELT.de http://bit.ly/2Iydxv8 ???? WELT Nachrichtensender on Instagram https://bit.ly/IGWELTTV ???? WELT on Instagram http://bit.ly/2X1M7Hk