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https://www.raiplay.it/programmi/esem... - Aunt Cri prepares a traditional dish. Let's see how to prepare the imperial soup in a double version. Ingredients: 400 g beef muscle, 500 g chicken, 1 celery stick, 1 carrot, 1 onion, 3 cloves, 1 tomato, 2 l water, 4 eggs, 70 g grated cheese, 100 g semolina, 60 g butter, nutmeg, salt, 4 eggs, 100 g mortadella, 70 g grated cheese, 80 g semolina, 40 g butter, nutmeg, parsley, salt Procedure: Let's prepare the broth: in a large pot, put the meat, muscle and chicken, the vegetables, the cloves and the iced water. Bring to the boil and let cook for about 2 hours, skimming the surface every now and then. At the end of cooking, filter the broth. Let's prepare the omelettes. In a bowl, beat the eggs with the grated cheese and melted butter, then add the semolina, nutmeg and salt. Let's prepare another one, following the same procedure, but with the addition of finely chopped mortadella and chopped parsley. Pour the two mixtures into two separate rectangular or square baking pans, lined with baking paper. Bake in a hot oven at 160° for 12 minutes. We can cook the two omelettes in a pan. When the omelettes are ready, cut them into small cubes and dip them in the hot broth. Serve.