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#Ganjaemimuchim ※Ingredients that affect the taste include the exact product name. ※1TS(Table Spoon) is 15ml. ※1ts(tea spoon) is 5ml. For convenience, the units of measurement for liquids and powders are ml. ◇Please prepare Ganjaemi (hongjo) - 600g - Pour 3TS sugar, 3TS vinegar, and two cups of makgeolli and marinate for 60 minutes Radish, cucumber, carrot - 800g - Marinate for an hour with 2TS salt, 4TS sugar, and 4TS vinegar Half an onion, the white part of a green onion, one bunch of water parsley, 2 green chili peppers, sesame seeds ◇Seasoning 2TS minced garlic, 7TS red pepper powder, 7TS vinegar (Ottogi Brewing) 2TS fish sauce (Cheongjeongwon Namhae anchovy sauce) 3TS plum extract (Baekseol plum extract) 5TS corn syrup (Ottogi old-fashioned rice syrup) 3TS gochujang (Cheongjeongwon Sunchang)