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It's been about 75 days since kimchi radish. The radish has grown well and is big. The first additional fertilizer 30 days after sowing the green radish seeds, the second additional fertilizer 15 days later, calcium and boron foliar fertilizer, and the second foliar fertilizer Burio makes the roots bigger and sweeter, and reduces overgrowth. Radish can be damaged by cold when the temperature drops below zero, and the inside can become radish. Therefore, it is good to harvest and store the radish before it gets colder. I will introduce 4 storage methods. Underground storage, Styrofoam box storage, paper box storage, jar storage. When storing in a jar, putting 1-2 pieces of charcoal in it will help control humidity, prevent decay, and remove odor. First, cut the radish greens with a knife. If you cut them, the sprouts won't come out. Put the radishes wrapped in newspaper in the jar one by one. Close the lid. You can store them in a cool, shaded place and eat them. I also want to keep radish fresh like this all winter long. #Radish storage method #Radish growing for kimchi #Radish storage Sumbijae shopping mall https://smartstore.naver.com/jejuisland Sumbijae blog https://blog.naver.com/woosukie