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ENDUL DIMSUM RECIPE INGREDIENTS 750gr chicken thigh fillet (30,000) 1kg 40,000 5 cloves of garlic 25gr (875) 1kg 35,000 3 cloves of shallots 20gr (700) 1kg 35,000 250gr tapioca flour (4,500) 9,000/500gr 1tbsp soy sauce (seasonings etc 6,000) 1½tbsp oyster sauce 3tbsp sesame oil (I added another 1tbsp but I didn't make a video of it, Mom) 1tbsp powdered stock ½tbsp granulated sugar 2 carrots (2,500) 100gr chayote (1,000) 2 egg whites (1,600×2=3,200) 3 stalks of spring onions (1,000) SAUCE 3 curly red chilies (boiled) (±1,000) 3 cloves of garlic 15gr (525) 450ml water ¾ tsp salt 4 tsp granulated sugar 5 tbsp delmonte brand chili sauce ±50gr (2,000) COMPLEMENTARY 2 pieces of used burger meat 1 piece of hemato brand 10,000 contents 10 (1,000) peas (1,000) used plastic mica 16×200(3,200) plastic (2,000) dimsum skin (12,000) gas (3,000) TOTAL CAPITAL 75,500 1 RECIPE MAKES 62 PIECES SOLD MINIMUM 1,700 TURNOVER 62×1,700= 105,400 PROFIT 105,400-75,500 = 29,900 or 483 per piece LET'S GET TO KNOW IG: dapur.fany #bestselling ideas #dapurfany