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We are revealing all of Chef Kim Dae-seok's 30 years of know-how. Today, we will reveal the recipe for autumn radish salad. 1. 600g (1/2) radish 2. 7 strands of green onion 3. 1/4 tsp salt 4. 1/4 pear 5. 1 tangerine (points) 6. 1 tsp minced garlic 7. 1/2 tsp minced ginger 8. 1 tsp shrimp paste (soup only) 9. 1 tsp anchovy sauce 10. 1/4 tsp sugar 11. 2 and a half tsp red pepper powder 12. 1 tsp plum extract 13. 1 tsp sesame seeds #radishsaengchae #autumnradishsaengchae #radishdishes #kimchi #cubedradishkimchi