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As the COVID-19 pandemic began, we began to self-quarantine and spend more time at home. Since it is a hassle to order food or buy food every time, we naturally reach for canned food. Canned food with an incredible shelf life that can be eaten for years! Is it really safe for our bodies? Today's Culture Dumpling will look into the misunderstandings and truths about canned food. Aren't you hungry for knowledge? If you found the story of the B-grade culture channel 'Culture Dumpling' helpful, please like and subscribe! Illustration│Kang Dong-han #Canned food #Truth #Science #History #Expiration date #Culture Dumpling *References 『The History of Food Cooked by War』 ㅣDo Hyun-shinㅣWindow of the Times 『The Birth of Canned Food』 ㅣGary AllenㅣJaeseung Publishing 『Sex, Bombs, and Hamburgers』 ㅣPeter NowakㅣMoment of Stories That Changed Everyday Life』 ㅣLee Hyun-minㅣBooksgo