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#Ginger tea #Arthritis #Indigestion Two years ago, when COVID started and word spread that ginger was especially effective in fighting viruses, several acquaintances asked me about ginger tea. While referring to various recipes, I made ginger tea by double boiling it using the slow cook function of an electric pressure cooker and uploaded it to the Kalbabsang cooking channel. Recently, I was thinking that it would be good to make it again by boiling it again, but if there was an easier way to make it, I thought it would be good to make it raw, and I even thought that it would be good to add lemon, so I ended up making ginger lemon tea. I thought that it was not only more fragrant and flavorful than I thought, but also more nutritionally effective. If you consistently consume ginger, it will be beneficial to your health. Ginger tea ingredients: 800g ginger, 2 lemons (300g), 1kg honey How to make 1) Peel 800g of ginger (it will be 700g), rinse it in water quickly, remove moisture with a cheesecloth, and roughly chop it. 2) Cut the lemon into wedges, remove seeds, and chop finely. 3) Finely chop the ginger and lemon in a food processor, put it in a bowl (1kg), add 1kg of honey, mix well, and put it in a sterilized canning bottle. 4) Leave it at room temperature for about 3 days, and then store it in the refrigerator. Take one or two spoonfuls a day as is, or put a spoonful of ginger tea in a cup and mix it with water. Warm it up and drink it as tea.