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🔸 Measurement standard ✔ 1 tablespoon (tbsp) = 15ml ✔ 1 teaspoon (tsp) = 5ml 🔸 Ingredients ① Ingredients for kimchi: 8 heads of cabbage (cabbage weighs 20kg after pickling) ② Ingredients for pickling: 1.7kg coarse salt (600g in salt water + 1.1kg for sprinkling) 6L water ③ Ingredients for broth: 100g anchovy, 100g dried pollack, 4 heads of dried fish, 300g cabbage, 400g green onion, 400g onion, 100g kelp, 5g whole pepper, 50g red pepper seeds, 6L water ④ Ingredients for glutinous rice porridge: 250g glutinous rice, 1.4L broth ⑤ Soaking dried peppers: 200g dried peppers, 600g anchovy sauce ⑥ -① Ingredients for blender: 800g pear, 150g ginger Soaked dried red peppers ⑥ -② Ingredients for blender Anchovy paste 600g Glutinous rice porridge ⑥ -③ Soaking red pepper powder Seasoning for blender Red pepper powder 300g ⑦ Coating oysters with red pepper powder Oysters 600g Red pepper powder 12g (1.5 tablespoons) Radish juice 300g (when washing oysters) ⑧ Coating shredded radish with red pepper powder 6kg radish (4 pcs) Red pepper powder 300g ⑨ Ingredients for kimchi seasoning for shredded radish Seasoning for blender Persimmon 800g Green onion 1kg Mustard greens 1kg Raw shrimp 500g Soaked green onion (Soak 40g of dried green onion) Red pepper powder 1kg (* Use a total of 1.6kg of red pepper powder for kimchi) Minced garlic 800g Salted shrimp 350g Plum extract 350g Sugar 150g MSG 15g (1 tablespoon) - Optional ------------------------------------- #Kimjangkimchi How to make delicious pickled kimchi Law #Pickled cabbage 20kg kimchi #8 bunches of kimchi seasoning #9 bunches of kimchi seasoning #Kimchi #Making kimchi broth #How to pickle kimchi cabbage #Kimchi kimchi #kimchi #korean food