221,468 views
RECIPE Sponge cakes (buffels Ø 4.5 cm): 3 medium-sized eggs M 3 egg whites 85 g granulated sugar 3 egg yolks 65 g plain flour 9 g Golden Ear cream powder (corn starch) Cream: 700 ml milk 130 g granulated sugar 10 g vanilla sugar 100 g Golden Ear cream powder (corn starch) 300 g butter 300 g margarine (Hera) 40 g cocoa Liqueur filling: 120 ml condensed milk 120 ml egg liqueur (The ratio of liqueur and milk is optional) Chocolate icing: 200 g Callebaut dark chocolate (54.5%) 70 g coconut oil (The amount of icing is approximate) -------------------------------------------------------------------------------------------------------------------------------------------------- You can watch the detailed preparation process in the video. Subtitles are also available. Thank you for watching! ???? If you like this video, like ???? and share. Subscribe for free and follow my channel: / @livieradesserts Don't forget to click the bell to get notified of my latest video !???? Also visit my website and get inspired. https://tortyliviera.estranky.sk/