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https://www.raiplay.it/programmi/esem... - Daniele prepares a dessert-ice cream. First Perse prepares the base of the cake by whipping the eggs with the sugar, the starch, the hazelnut powder and the vanilla. He then transfers the mixture obtained into a mold and bakes it for 16 minutes at 180°. Daniele then prepares another base by mixing the melted butter with the melted dark chocolate, the eggs, the sugar and the starch. He also transfers this mixture into a mold and bakes it again for 16 minutes at 180°. When the bases are ready, he fills the chocolate one with hazelnut ice cream, black cherries, chopped hazelnuts and melted dark chocolate. He covers the cake with the hazelnut base and freezes. When it is very cold, Daniele decorates with a chocolate and cream ganache, tufts of whipped cream and chopped hazelnuts. Ingredients for the hazelnut base: 3 eggs 100 g sugar 60 g starch 60 g hazelnut powder vanilla extract For the chocolate base: 3 eggs 100 g sugar 100 g dark chocolate 70 g butter 60 g starch vanilla extract For the filling: 750 g hazelnut ice cream 60 g chopped hazelnuts 70 g black cherries in syrup 100 g dark chocolate To complete: 200 g dark chocolate 200 g cream chopped hazelnuts whipped cream black cherries Cooking: 180° for 16 minutes 180° for 16 minutes