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#Tteokbokki #TteokbokkiRecipe Hello, I am the eldest son. I love tteokbokki so much that I worked at a snack shop in my early 20s. Today, I will briefly summarize and teach you how to make delicious tteokbokki that I learned and researched back then! [Ingredients] 500g rice cake (both rice cake and wheat cake can be used) Sesame oil 4 sheets of fish cake 2 stalks of green onion (you can add more) Cabbage or cabbage 3 spoons of fine red pepper powder 3 spoons of sugar 4 spoons of soy sauce 1 spoon of curry powder A pinch of MSG or beef dashi Egg Corn syrup Pepper [Recipe] 1. First, mix the rice cake with sesame oil and let it sit. 2. Prepare the green onions, cabbage, and fish cake and divide the fish cake in half. 3. Make the seasoning sauce (red pepper powder, sugar, soy sauce, curry powder, MSG) 4. Put water in a pot and add 1 spoon of sugar, rice cake, vegetables, and half of the fish cake and boil. 5. When the rice cake swells in the water and becomes large, add the seasoning sauce. 6. When the seasoning sauce has reduced, add the remaining half of the fish cake, egg, corn syrup, and pepper and cook a little more.