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I will not tell you about its taste / how to prepare Tabrizi tomato soup / cooking tutorial Hello my sweet friends, I hope you are well. ❤️❤️Tomato soup is one of the delicious and traditional soups that is easy to make and very easy to prepare, I hope you make it and enjoy eating it with your loved ones 😍😍 Tabrizi tomato soup recipe: First, boil the nightshade for four Soak it for an hour and then change the water several times and let it cook. When you are done cooking, empty the water and set it aside. Finely chop the onion and fry it with some oil. After the onion is half fried, add the garlic. Add turmeric, spices and tomato paste. When they are fried a little, then add the wheat bulgur that you soaked two hours ago with rice to the pot and pour water on them so that it is a little more than the surface of the ingredients. When it boils, reduce the flame so that it cooks slowly. In the last half hour, add the cooked beans to the soup, then add the grated tomatoes. After five minutes, add the cooked vegetables. After a quarter of an hour, the soup is ready. Add a little water to the soup and a little hot mint. Necessary ingredients for tomato soup for six people: tomatoes, one kilo of wheat flour, one glass of French rice, half a glass of French beans, nightshades, one glass of French chopped greens (leek, parsley), half a kilo of tomato paste, two tablespoons of pepper. Black, half a teaspoon of turmeric and salt as needed. Abghorah, half a glass of garlic, three cloves of dry mint, two tablespoons of oil as needed.