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Subscribe to the channel, and don't forget to click the bell so you don't miss new videos. And if you like and write your opinion in the comments, you will help our channel in promotion. If you want to help develop the channel or just thank the author in material form: ????SBER card: 2202 2009 5940 3419 (Evgeny) ????Donationalerts (all payment systems): https://www.donationalerts.com/r/tak_... ????PayPal: [email protected] Thank you for your gratitude, we are trying for you!???????????? ???? Instagram: / tak_vkusno96 ????Our website: https://taplink.cc/tak_vkusno96 ????MyLook: https://www.instagram.com/innakorolev... *********************************************************************** ✏ Cooperation: [email protected] ???? Our Instagram: @tak_vkusno96 / tak_vkusno96 ???? Send your photos to the VK Group: https://vk.com/tak_vkusno96 ???? I'm on VK: https://vk.com/minimal2 *********************************************************************** Dough Flour 380 g Water 230 ml Sugar 1 tsp Salt 1 tsp Vegetable oil 20 g For working with dough Vegetable oil 50 g Butter 60 g Filling Adyghe cheese 150 g Sulguni 150 g Salt 1/4 tsp Dough Flour 3 cup Water 1 cup Sugar 1 tsp Salt 1 tsp Vegetable oil 1 tbsp For working with dough Vegetable oil 2-3 tbsp Butter 3-4 tbsp Filling Ricotta 2/3 cup Mozzarella 1 cup Salt 1/2 tsp *********************************************************************** Recommendations: 1. You can use cottage cheese instead of Adyghe cheese. 2. It would be ideal to leave the dough in the refrigerator overnight. ************************************************************************* Tastier than cake and easier to make! Royal Chocolate Brownie with caramel. #khachapuri #bakingwithcheese #SODELICIOUS! #isupovevgeny