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Hello Chaker, how are you all? Sir, this is Iranian lemonade. I came to ferment it to make an alcoholic lemonade. I saw that the yeast in it was dying and I realized that it was full of preservatives. After several days of research and various experiments, I saw to my disbelief that the preservatives were neutralized and the yeast in it started to work. I was very happy and immediately shared the clip with you. All the sweeteners that could not be used to make beer can be fermented with the Linn method. Also, all the juices that could not be fermented before can be made into an alcoholic drink this way. Here, lemonade alone gave about 5% alcohol, but by pouring 50 grams of sugar into each bottle, this alcohol increased to 10%, which is enough. Most alcohol ruins the taste. Related clips⬇️⬇️ • The easiest way to make hard wine at home • 🔞Making apple cider vinegar in eight minutes🔞M... • With pure potatoes without adding any... • Making raisin juice with a kettle: easy, economical, fast... • Homemade raisin juice as good as vodka, clear and without... Instagram of ZarAragh⬇️⬇️⬇️ https://www.instagram.com/zar.aragh?i...