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Delicious sardine recipe / how to make delicious sardines 1 kg of tuna ½ Kg of mackerel 5 cm of crushed ginger 5 tablespoons of fried shallots 1 teaspoon of salt 4 teaspoons of granulated sugar Fine spices, can be ground or chopped 12 cloves of garlic 6 shallots Blend together ½ Kg of tomatoes, boiled, peeled 100 grams of curly chilies, boiled 1 small bottle of tomato sauce How to make stir-fried onions and ginger until fragrant then put them in a pressure cooker, for me I stir-fry them in a pressure cooker, put in the pureed tomatoes, fish, fried shallots, sugar, salt, pressure cooker until the bones are soft. It took me about 70 minutes from the time the pan sizzled, to make the bones really soft. If for example the fish bones are really soft, but the sauce is still runny. No problem. Later just boil it again until the desired consistency. Seasonings for processing ready-made sardines Onions Spring onions or leeks Shallots Garlic Cayenne pepper Tomatoes Lime Powdered broth Granulated sugar Salt If you want to add sweet soy sauce, you can. Just slice all these ingredients. Then saute until fragrant Add the sardines and sauce. Add the seasoning and lime. Done