I spent a week eating at the most expensive restaurants in Moscow and this is what I realized

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КОНТЕКСТ

Published on Jul 31, 2024
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🔥Apply to the online master's program IT product: creation and management: https://go.skillfactory.ru/_AmGSA USmall - branded clothing, a large selection of sneakers for every day and health products directly from American stores: https://usmall.ru/aq/context300724 Promo code CONTEXT3007 will give a 20% discount on all categories of goods until 08/13/2024 ________ Statistics for 2024 show that in Russia, people began to go to bars, restaurants and cafes more often: the number of checks increased by almost 40% compared to last year. There are also more catering outlets: there are now more than 300 thousand establishments throughout Russia where you can eat. These are expensive fashionable places, and the most ordinary canteens and shawarma shops. Ilya Egorov decided to figure out: what is happening in the catering industry now? How have the restaurant business and restaurant culture changed over the past two years? Do Russians need haute cuisine, or is it enough for something simply tasty... period? Today's episode of "Context" features a guide to the restaurant world. Contents: 0:00 Start 1:00 Do we need haute cuisine? 2:30 Why we weren't allowed into the expensive Twins Garden restaurant 6:07 But we still got to the "holy of holies" and ate buckwheat from a "3D printer" 9:38 We are in the Michelin Selfie. Are potatoes with a cutlet the best? 10:50 About Arkady Novikov 11:40 What's happening with "Chaikhona" now? 13:20 After Michelin's departure 14:34 How to choose a good restaurant? 20:43 Are restaurant guides objective? 26:18 What do people in Russia want to eat? 27:48 Tasting set for 19k and wine pairing for 12k: is it possible to eat your fill? 30:43 Restaurant crises 32:36 Where are the Berezutsky brothers, Michelin stars? 35:12 Army discipline in Twins Garden 36:37 Have chefs lost their international experience? 38:20 Restaurants before and after the Second World War 42:50 Has Russia become a gastronomic center? CONTEXT telegram channel: https://t.me/kontext_channel Ilya Egorov's telegram channel: https://t.me/EGOROV_CONTEXT Cooperation and ideas: [email protected] For advertising inquiries: [email protected] #context #egorov #catering

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