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Malolactic fermentation in wines. Why do iambs. How to start fermentation in wines. How iambs begin. Conditions for the onset of iambs. What happens in wines during iambs. In what cases is it better not to carry out iambs. Which bacteria are good and which are bad. How does the taste of wine change after iambs. Why bacteria during iambs reduce acidity. Carbon dioxide and diacetyl, the secret by-products of fermentation in wine. Everything about how to make the taste of wine softer and more pleasant. __________________________________________________________________________________________Phone for inquiries +7 920 542 44 92 Vkontakte https://vk.com/turroman48 My catalog https://vk.com/topic-142359350_41225520 Odnoklassniki https://ok.ru/profile/304148752921# #home_winemaking #grapes #wine #roman_tour #white_wine #red_wine #how_to_make_wine #home_wine #iamb #secondary_fermentation