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#gurmoss #womenentrepreneur #chocolate She had a prominent business, but she stepped into a brand new sector by not being afraid to take risks. Fulya Genç, who received chocolate training in New Zealand and entered the boutique chocolate business from bean to bar in Turkey, has a success story at Gurmoss. To subscribe to Gurmoss→ https://bit.ly/389M7wp To follow Gurmoss on other channels; Instagram: https://www.instagram.com/gurmosstv/?... To subscribe to our other channels: StoryBox→ https://bit.ly/3LRGX69 ChefStory→ https://bit.ly/3LF9FHc FoodMax→ https://bit.ly/3Nv96Rz SportBox→ https://bit.ly/39IeVMQ