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I regretted not trying tuna 🌶️ with potatoes in this way and in 10 minutes, a legendary lunch or dinner 🫰🏻 Yemeni cuisine #explore #cooking #food #explore Ingredients A can of tuna An onion Two potatoes With pepper or hot pepper and green coriander Two tablespoons of sauce Half a tomato Spices are half a teaspoon of cumin, half a teaspoon of dried coriander, half a teaspoon of black pepper, a teaspoon of rika, and a quarter teaspoon of ground fenugreek Method ✨ Cut the potatoes into small cubes and fry until they turn blonde, they will not be completely cooked ✨ Cut a medium onion into small cubes and put them in a pot with a little oil and stir until they turn light golden ✨ Then put three cloves of minced garlic with three tablespoons of green coriander and hot pepper Two or three chopped tomatoes, stir for a minute ✨Then add half a teaspoon of black pepper, half a teaspoon of cumin, half a teaspoon of dried coriander, a quarter teaspoon of ground fenugreek, and a teaspoon of paprika, stir for a minute only ✨Then add two tablespoons of tomato sauce or paste and stir for a minute ✨Then add half a squeezed or grated tomato and salt, stir a little until the tomatoes melt ✨Then add the fried potatoes and stir a little ✨Then add a cup and a half of water or two cups of water if you like it light, let it boil until the potatoes are cooked normally, if they are cooked and melted they will go well with the tuna and take on more of the flavor ✨Then add a can of regular tuna, break it up and leave it on low heat for three minutes and serve