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Have you ever thought about what happens if you marinate meat in Faxe Kondi, red wine, whiskey or even Sambuca for 10 days? In this video, together with Anker, I test how meat reacts when it has been in 10 different liquids for 10 days, the results are a bit random... We review how each marinade has affected both taste and texture, and give our honest assessments . Some combinations work surprisingly well, while others... well, they're probably better avoided. 00:00 - Intro 02:00 - Prepping 08:06 - Cocio 09:12 - Fernet-Branca 10:45 - Snaps 12:17 - Faxe Kondi 14:26 - Coffee 14:44 - Ketchup 15:49 - Beer 17: 04 - Red wine 18:03 - Sambuca 19:03 - Whiskey 20:14 - What's next? Subscribe: / @jacob_jorgsholm My Instagram: / jacob_jorgsholm My TikTok: / jacob.jorgsholm Book a table: https://www.feed.dk Buy my meat: https://wagyupusher.dk