Hello everyone❤️ Today I come to share with you the step by step of 8 potions of sweets for parties, being in total, more than 450 sweets. I really hope you like it❤️ 🔴 LINK TO FINE SWEETS, CONTINUATION OF THIS VIDEO: • 3 Options of Fine Sweets for parties and... 🔴 INGREDIENTS: 🔴 FOR THE BEIJINHO (Total quantity) ➡️3 Boxes of condensed milk (395g each) ➡️3 boxes of cream (200g each) ➡️1 full tablespoon of butter or margarine ➡️200g of unsweetened grated coconut (you can put less if you want, but this amount is tastier) ➡️Grated coconut to taste to spread the rolled beijinhos (I used 100g for 100 beijinhos) 🔴 TRADITIONAL CHOCOLATE BRIGADEIRO (Total quantity) ➡️3 Cans of condensed milk (395g each) ➡️3 Cans of cream (200g each) ➡️10 Tablespoons of chocolate powder (I used 50% cocoa) ➡️1 Tablespoon full of butter or margarine ➡️Sprinkles to taste to roll the brigadeiros (I used 180g for 90 brigadeiros) 🔴 BRIGADEIRO DE LEITE NINHO (Total quantity) ➡️3 Cans of condensed milk (395g each) ➡️3 Cans of cream (200g each) ➡️12 Tablespoons of powdered milk ➡️1 Tablespoon full of butter or margarine ➡️Milk powder to taste for pass the rolled sweets ➡️Nutella to taste (I used 100g for half the recipe, with a 4B Wilton piping tip) 🔴 PINK BRIGADEIRO: ➡️2 Cans of condensed milk (395g each) ➡️2 Cans of cream (200g each) ➡️5 Tablespoons of powdered milk ➡️1 Tablespoon of butter or margarine ➡️PINK gel food coloring (quantity to taste, depending on the shade of color you want) ➡️Powdered milk to finish the sweets when rolling 🔴 BLUE BRIGADEIRO: ➡️2 Cans of condensed milk (395g each) ➡️2 Cans of cream (200g each) 200g of each) ➡️5 Tablespoons of powdered milk ➡️1 tablespoon of butter or margarine ➡️BLUE gel food coloring (amount to taste, depending on the shade of color you want) ➡️Powdered milk to finish the sweets when rolling 🔴 GRAPE SURPRISE: ➡️2 Boxes of condensed milk (395g each) ➡️2 boxes of cream (200g each) ➡️5 Tablespoons of powdered milk ➡️1 tablespoon of butter or margarine ➡️GREEN gel food coloring (amount to taste, depending on the shade of color you want) ➡️I used 200g of grapes (SEEDLESS) ➡️Milk powder to finish the sweets when rolling 🔵I USED THE N°5 FORMULA to place the ready sweets. 🟣 VALIDITY OF THE SWEETS: 3 days at room temperature, or up to 7 days in the refrigerator 🔴 CHOCOLATE LOLLIPOPS (I made only 25 units, only for the kids) ➡️I used 300g of white chocolate coating (for the colors pink and blue) ➡️And 150g of Blend chocolate coating ➡️Pink and blue chocolate coloring ➡️Lollipop-shaped mold ➡️Confetti to decorate (optional) ➡️The bag where I put the lollipops was measuring 8cm x 25cm and I finished with a bow 🔴 CHOCOLATE APPLE (I made only 10 to decorate the candy and cake table) ➡️I used 10 apples ➡️300g of chocolate coating ➡️popsicle sticks ➡️I finished with confetti (optional) ➡️Bag where I put the apples, measurement: 15cm x 22cm and I finished with a satin bow 🔴 IMPORTANT TIP: After cleaning the apples, you can only dip them in chocolate when they are completely dry, they cannot be wet or damp. 🔴 YIELD OF THE SWEETS (I made each sweet weighing 15g each and this gram is just for the dough, excluding the sprinkles and confetti, in the end, it weighed around 18g each) ➡️ BEIJINHO: 100 UNITS ➡️ CHOCOLATE BRIGADEIRO: 90 UNITS ➡️ NESTLE MILK BRIGADEIRO: 90 UNITS ➡️ GRAPE SURPRISE: 57 UNITS ➡️ PINK BRIGADEIRO: 60 UNITS ➡️ BLUE BRIGADEIRO: 60 UNITS ➡️ CHOCOLATE LOLLIPOPS: 25 UNITS ➡️ CHOCOLATE APPLE: 10 UNITS 🟣TOTAL: 492 SWEETS (At the beginning of the video, I say 477 because I had added it up wrong, the correct number was 492 sweets in total, not including the fine sweets that I will bring to you in the next video 😍 ❤️I really hope you liked it, until the next video ❤️ #sweetsforparties#deliciousdathata#brigadeiros