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I made it for you in the Isfahan way / how to prepare Isfahan chickpea flour dumplings / cooking tutorial Hello my sweet friends, I hope you are doing well. Today, in this video, I taught how to prepare small flour and chickpea dumplings from Isfahan. Kufte Rizeh is one of the old and traditional dishes of our country, which is made with minced meat and is very delicious. You can eat this delicious dish with bread and rice. This delicious food is also called by other names such as ghee and red. This dish can be cooked with different recipes, and if you don't have much time to prepare food and want to make an instant, easy and delicious dish, I suggest you make this delicious meatball and enjoy eating it. How to prepare Isfahan flour and chickpea minced meatballs: add minced meat, chickpea flour and grated onion that you have drained, with salt, turmeric, black pepper and dry leek, knead well and leave it in the refrigerator for a quarter of an hour. After a quarter, prepare the meat to the size of a walnut, then finely chop an onion and fry it, then add a teaspoon of turmeric, and then add the paste, when the paste is fried, add salt and pepper and Add the water, when it boils, add the ready-made meatballs to the pot where the sauce is boiling, and after a few minutes, put the lid on the pot and let it cook for half an hour. Then put it in a serving dish and enjoy it with bread and vegetables. Necessary ingredients for making small meatballs: minced meat, three hundred grams of onion, one tomato paste, two tablespoons of black pepper, half a teaspoon of turmeric, one teaspoon of salt, as much as needed, water, four French glasses, brewed saffron, if desired, two tablespoons of chickpea flour, half a French glass Three tablespoons of dry leeks (if dry leeks are not available, you can use two spoons of mint)