I made Hungarian cozonacs (Baigli) with poppy seeds and walnuts in the storybook kitchen!

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Gligor Alexandru

Published on Mar 30, 2024
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Ingredients: Dough: -1kg. white flour 000. -200gr. butter 80% fat. -200gr. pork lard. -150 gr. sugar. -120 gr. sour cream. -4 egg yolks. -25ml. fresh yeast. -25ml. lemon essence. -50ml. water. -1 teaspoon salt. Fillings: Walnut: -400gr. ground walnut. -150ml. cow's milk. -100gr. sugar. -50gr. raisins. Poppy: -250gr. ground poppy. -150ml. cow's milk. -100gr. sugar. -25ml. rum essence. -50gr. raisins. -100gr. breadcrumbs.

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