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I got a real pizza oven for my birthday, so it was time to make an authentic Neapolitan pizza at home! ???? In this video, I show you how the perfect pizza is made in the oven - paying attention to every detail, from the dough to the toppings. The guests weren't left out either: Henry and Barni came over to test the result together. Did we manage to evoke the Italian atmosphere and flavors? ???? Write in the comments what kind of pizza you like best! ???? Recipe: PREPARATION: 300 g water 300g (Caputo Manitoba Oro) pizza flour 3 g Budafok fresh yeast / 1.5 g active dry yeast Mix everything together, cover airtight and let rise for 5 hours. PASTA 400 g ice-cold filtered water 700 g (Caputo Nuvola) pizza flour 1.5 g Budafok fresh yeast / 0.75 g active dry yeast 30 g salt 10 g olive oil Mix the pre-dough with the flour, water and yeast. Knead for approx. 10 minutes. Then let it rest for 20 minutes. Then add the salt and olive oil and knead for another 5-6 minutes. Slap and Fold on the counter and then rest for 25-30 minutes. Lamination and then rest for 25-30 minutes. Second lamination and then rest for 25-30 minutes. Roll out into 280 g balls. Leave in the refrigerator for 36-48 hours! ♠️ MY CONTACT DETAILS: My website: www.torokabel.com Business e-mail: [email protected] Instagram: www.instagram.com/torokabel ♠️ FAST LINK: ♠️ I RECEIVE MAIL HERE: Ábel Török, Post For Rent Budapest Riadó utca 7. 1026 ♠️ MY EQUIPMENT: Music: EpidemicSound or remixes found on YouTube My camera: Canon EOS R6 Lenses: EF 16-35 mm f2.8 + EF 85 mm f1.8 Microphone: Rode VideoMic Pro Plus Editing software: DaVinci Resolve Studio 18.5 My machine: MacBook Pro M1 Max '16 inch (64 GB RAM)