I learned the recipe for this finger-licking dish from a tradesman's restaurant 👌🤤 Restaurant-style eggplant kebab
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I left you the recipe for meaty eggplant kebab, which is an indispensable flavor of tradesmen restaurants. It is definitely a great flavor for bread dip, but you should definitely try this dish 👌🤤 I skipped some parts in the video quickly, so I wanted to write it here again. After getting the tomato juice, reduce the heat and cook slowly for 20-25 minutes without opening the lid. Also stir the food only once so that the vegetables are not crushed. ☺️Goodbye. I would be glad if you like my video too 👍 #maindishrecipes #meatandpatlıcandish #meatdishes #eatplantdishes 400 Gr cubed beef or lamb, it doesn't matter 2 glasses of water 1 teaspoon of pepper paste 4 eggplants 4 pointed peppers 5 tomatoes 2 capia peppers 1 onion 2 cloves of garlic
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