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This time I will share a recipe for ripe papaya and grated coconut. This traditional cake has a delicious taste and is always in great demand. Usually papaya is only for fruit and eaten directly, this time I will make papaya dishes more special. For more details, watch the video until the end. This cake is called Acehnese papaya timpan cake. Recipe: 500 grams of ripe papaya 200 ml coconut milk 1/2 teaspoon salt 1 sheet of pandan leaves 300 grams of glutinous rice flour/glutinous flour 150 grams of grated coconut 80 grams of brown sugar (in the video it is wrongly stated) 1 tablespoon of granulated sugar 1/4 teaspoon salt 1 sheet of pandan leaves One recipe makes 20 pieces.. if you want to make a lot, just multiply the recipe. The use of ripe papaya can be replaced with yellow pumpkin. For more details, watch the video until the end. 🔴Sorry if there are any ingredients that are not listed.. #wetcakes #traditionalcakes #sellingideas #papaya dishes #sticky flour dishes #littlekitchen