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This time I will share a recipe for ripe papaya and grated coconut. This traditional cake has a delicious taste and is always in great demand. Usually papaya is only for fruit and eaten directly, this time I will make papaya dishes more special. For more details, watch the video until the end. This cake is called Acehnese papaya timpan cake. Recipe: 500 grams of ripe papaya 200 ml coconut milk 1/2 teaspoon salt 1 sheet of pandan leaves 300 grams of glutinous rice flour/glutinous flour 150 grams of grated coconut 80 grams of brown sugar (in the video it is wrongly stated) 1 tablespoon of granulated sugar 1/4 teaspoon salt 1 sheet of pandan leaves One recipe makes 20 pieces.. if you want to make a lot, just multiply the recipe. The use of ripe papaya can be replaced with yellow pumpkin. For more details, watch the video until the end. ????Sorry if there are any ingredients that are not listed.. #wetcakes #traditionalcakes #sellingideas #papaya dishes #sticky flour dishes #littlekitchen