I Got This Recipe From A 20-Year-Old Chef💯MAKE A LEGENDARY KADAYIF DESSERT AND GET ALL THE PRAISE🏆

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Published on Jan 4, 2025
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#food #asmr #practicalrecipes #practicalrecipes #dessert #dessertrecipes ❗️The size of the cup I use is 200 ml. Ingredients for the cake; 4 eggs 1 tea glass of sugar 1 glass of yogurt One finger less olive oil from 1 tea glass of flour 1 glass of semolina 1 glass of fried shredded wheat 1 orange zest 1.5 cups of ground walnuts half a tea glass of tahini 1 vanilla 1.5 packages of baking powder ❗️I greased the borcam with 1 teaspoon of butter. ❗️I baked it in the oven at 180 degrees until golden brown. For the sherbet; 3 cups of sugar 4 cups of water 1 slice of lemon ❗️After the sherbet boiled over high heat, I turned it over medium heat and boiled for 10 minutes. ❗️When the sherbet was lukewarm, I added the juice of 1 orange. ❗️The syrup in the cake should be lukewarm. For the top; half a glass of fried shredded wheat, 1 glass of walnuts.

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