Friends, I leave you alone with a magnificent shot. Our local and national breed Bozırk. This breed, which lives on its own 24/7 and does not need a shepherd, shelter or feed, is unfortunately about to disappear. Unfortunately, there are about 1600 of this breed belonging to our Marmara region. There are about 550 mothers of this breed that I found on the hills of our Gulf region. Perhaps the largest herd in Turkey. We need to take care of this breed. It is a perfect breed that roams around an area of ​​30 km, gives birth and gives a calf once a year without needing any help, vaccination or veterinary services. While commenting to myself in this video, I am talking about the Karacabey Brown Swiss. When I researched later, they bred the Austrian Brown Swiss with the Bozırk and produced the Karacabey Brown Swiss. Unfortunately, this Karacabey Brown Swiss, which belongs to us, is also gone. The living spaces of this breed, which lives in such a large area, have begun to be completely concreted. They are shot and stolen by thieves because they are wild. They are very well protected against predators thanks to their crescent-shaped horns. However, they cannot escape from two-legged predators. Although this breed is currently under protection, it is experiencing difficulties. This is perhaps one of the most valuable videos I have ever shot in my life. Please watch it in its entirety without fast forwarding and share it as much as you can. Maybe our state authorities will see it and take more precautions to ensure that this breed survives for future generations. I also think that releasing this breed of cows to the Ormanya Park in our Kartepe district would be a good development. I wrote a little long. Please do not forget to subscribe. Enjoy watching. I am publishing the message sent by our teacher Dr. Bora Özarslan here. [01:02, 06/05/2024] Dr. Bora Özarslan Zootechnics: Hello Osman Bey, my teacher Halil Halil Akçapınar sent it, I watched your Bozırk video. I was very happy. Let me answer your question, Karacabey Brown (you said Brown Swiss) is a crossbreed of Brown Swiss and Bozırk. It had 97% Brown blood. Unfortunately, with the spread of artificial seeds, the breed was mixed and later named Anatolian Brown, but unfortunately it has disappeared now. [01:07, 06/05/2024] Dr Bora Özarslan Zootechnics: Other than Bozırk, Native Black Central Anatolia, Eastern Anatolian Red, Southern Anatolian Red (Kilis cattle), Native Southern Yellow (Mediterranean region) breeds are kept as protection herds in the hands of the public and in relevant institutes. Unfortunately, it has not become widespread with perception management. [01:09, 06/05/2024] Dr Bora Özarslan Zootechnics: You also mentioned it, Native breeds are resistant, they do not even catch Tuberculosis, which is a very big problem today. Hello to everyone. I am Osman Tanju Güneri. I lived abroad for 15 years. I received education on agriculture and animal husbandry at the Royal Berkshire College of Agriculture in England and the University of Minnesota in the USA. I also worked on farms in both countries. In particular, I took responsibility for a 300-head dairy farm in South Dakota. I opened a YouTube channel to share these experiences with my friends in Turkey. On my channel, you can watch videos on small cattle breeding, sheep and goat care, pen construction and recommendations, small cattle consultancy, introduction of local and foreign breeds of sheep and goats, farm structures in different regions of our country, introduction and installation of the TGM Software Solutions program that I brought from Ireland for herd management. I also added Haluk Alpkaya's comments here. There are very good studies on the gray breed. I do not know our instructor Deniz Soysal. I apologize to him. Our instructor Prof. Hakan Sağırkaya is working intensively at Uludağ University. He worked on both embryo transfer of the gray breed and managed to obtain 3 calves with tissue culture taken from the earlobe, but the calves did not live more than 3 months. They are working together with Istanbul University, which is a world-class institution, on this issue. As far as I know, they have made great progress. If our professors or someone who knows the situation reads it and informs us, I would be very happy. One of your followers wrote that he read from a Dutch scientist who is originally from India. I don't know, but it may be possible. During the thousands of years we migrated from Central Asia, our animals, like our people, may have received blood from and given blood to races in other geographies. The Grey race exists in Hungary, Bulgaria and other Balkan countries. In fact, it is called the Pleven race in these countries. Finally, it is true that its milk fat is higher than other races, around 4.5%. However, as you stated, the race with the highest fat content in the world is the Jersey. I wish everyone a good Sunday. If you can organize what I wrote so that this is the last