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SCHEDULE YOUR MENTORING BY VIDEO CALL click below to register https://wa.me/message/L34CKXHIPSBDA1 OUR RING STORE: https://wa.me/message/YWYQXAZCLEGTF1 Shopee links Electric brush to clean stove https://s.shopee.com.br/8AClv94RdJ Recipe notebook https://s.shopee.com.br/8pSZVEOwjr Curtain/box https://s.shopee.com.br/40NorQcuxa Bathroom sink counter https://s.shopee.com.br/3VRHA0DtcC Bathroom sink https://s.shopee.com.br/9zekvEN65g INSTAGRAM: @elayneoliveirablog #eláyneoliveira Chat with Clube Educacional Beréia on WhatsApp: https://wa.me/555199606156 Recipe Focaccia Ingredients 400 ml of water 7g of dry yeast 10g of honey (1 tablespoon) 15g of olive oil (2 tablespoons) 10g of salt (1 tablespoon) Approximately 450g of wheat flour (check the point) Preparation Mix all the ingredients in a bowl 🥣 and let it rest for 15 minutes. Then do the folding movement (I show it in the video) don't forget to always wet your fingers in water so it doesn't stick. Repeat this process 3 times (rest for 15 minutes and then the 10 folds). After this time let it rest for 1 hour and 30 minutes (the dough needs to double in size). Transfer to a large baking sheet or two medium ones greased with plenty of olive oil, do the folding process 4 times gently and then cover and let it rest for another 1 hour and 30 minutes. After that, drizzle with olive oil and make finger movements simulating holes in the dough and creating “bubbles”. Use fillings of your choice, I used cherry tomatoes, red onion and olives. It’s delicious!