I cut 2kg weight hilsha fish and cooked it in mustard oil and steamed it along with hilsha fish head and kachushakhilsha fish

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popi kitchen with village food

Published on Aug 7, 2024
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I cut 2kg weight hilsha fish and cooked hilsha and vapa with mustard and hilsha fish head and made kachushakhilsha fish hope you enjoy this video please subscribe my chanel with bell icon #bengali_recipe #village_food #vapa_ilish_recipe

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