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The amount of meat as desired, whether it is steak, beef ribs, veal, or entrecote. The sauce: a medium onion, 2 cloves of garlic, 2 medium tomatoes, rind, a tablespoon of butter, a tablespoon of white flour, rosemary or thyme, a small spoon of mustard, a small spoon of ketchup, spices: salt, black pepper, and paprika.