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blend the raw pumpkin, knead and make a wonderful cake with chocolate chips This cake will amaze you with its softness and how quickly it can be made since you don't have to cook the pumpkin first. With these doses you will get two 30 cm plum cake molds. 600 g of pumpkin cut into pieces and blended in a food processor or blender 200 g of seed oil 7/8 eggs (if you halve the dose and use four eggs) 350 g of sugar 600 g of flour 2 sachets of yeast Lemon zest 2 vials of almond flavoring A pack of chocolate chips Almond fillets for decorating and granulated sugar Static or fan oven 180° for 45 minutes.