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Today I'm learning to become a pastry chef for a day! The challenge of the day will be to learn how to make macarons from A to Z in the company of a high-level professional pastry chef. Will I succeed in becoming a pastry chef? That's what we're going to see! Thanks to Holzkern for sponsoring the video. Enjoy 15% off on the site by using my link: http://www.holzkern.com/gurky or my promo code GURKY15. Many thanks to Alistair for his support: /alistairsmithpatisserie To buy my hot sauce mentioned in the video Canada: https://lapimenterie.com/Gurky-kumqua... Europe: https://www.heatsupply.nl/en/product/... Macaron Ingredients: 250g Icing Sugar 250g Almond Powder 93g Egg Whites 250g Sugar (Meringue) 62g Water (Meringue) 93g Egg Whites (Meringue) ►SECONDARY CHANNEL: https://bit.ly/2wgSB9c ► TWITTER: /legurky ► INSTAGRAM: /legurky ► TWITCH: /gurkylive ► FACEBOOK: /legurky ► THE EQUIPMENT I USE Canada: https://www.amazon.ca/shop/gurky France: https://www.amazon.fr/shop/gurky Pro contact Canada and America: [email protected] France and Europe: [email protected] Editing: / @dantazzz Thumbnail: https://www.instagram.com/nastynich?i... Still here? ┴┬┴┤( ͡° ͜ʖ├┬┴┬┴