I bake sourdough bread like stone oven breads in the built-in oven. @eminemutfaktaa

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eminemutfaktaa

Published on Feb 10, 2024
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1.5 kg sourdough flour 1 kg wheat flour 300 g whole wheat flour 200 g rye flour 2050 g water 600 g sourdough 6 teaspoons salt I heated the oven and the baking trays up to 240 degrees in the upper and lower settings and turbo setting, and after putting the dough in, I reduced the temperature to 190.

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