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I am very happy that we started the best season of the year with a Christmas salad with few ingredients #recipes #mexicanfood #cooking Thank you for all your support and love ❤️ Go check out the recipes for red pozole and white pozole. They are on my mom's and sister-in-law's channels, Así se Cocina en el Rancho and @ComidaMexicanaa. I'll leave you with more delicious recipes! 😋😋😋 I Make It For The Day Of The Dead Mole Rojo De Rancho Vicky Recipes • I Make It For The Day Of The Dead Mole R... We Always Eat Them On The Day Of The Dead Vicky Recipes • We Always Eat Them On The Day Of The Dead... Super Easy and Delicious For The Day Of The Dead Sweet Potato Gelatin • Super Easy and Delicious For The Day Of The... I Made Them To Sell On The Day Of The Dead Pumpkin Cookies • I Made Them To Sell On The Day Of The Dead... I MAKE THEM FOR THE DAY OF THE DEAD FAT BROWN STUFFED ONES • I MAKE THEM FOR THE DAY OF THE DEAD FAT BROWN... If You Don't Know What To Eat Anymore, Prepare This Easy, Quick, and Delicious Fried Rice • If You Don't Know What To Eat Anymore, Prepare This... Since I Tried It On The Street, I Don't Buy It Anymore, I Better Make It At Home Chicken Sweet and Sour Delicious • Since I Tried It On The Street You No Longer ... If You Have Potatoes and You Don't Know How to Make Them, Prepare These Cazuelitas or Chalupitas They Are Delicious • If You Have Potatoes and You Don't Know How to Make Them, Prepare These ... This Is What We Eat During Holy Week At My Mom's House Stuffed Nopal Tortitas and Michoacan Tamales • This Is What We Eat During Holy Week At Home ... If You Have Anything Left Over, DON'T THROW IT AWAY and Prepare This Quick Food Delicious Burritos • If You Have Anything Left Over, DON'T THROW IT AWAY and Prepare This ...