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Follow us on social networks: Channel in TELEGRAM: https://t.me/lazerzona Group in VKontakte: https://vk.com/i.lazerson How were poached eggs prepared in 1902? Today I will show you a recipe from an old book by P.M. Zelenko "Cooking Art" published in 1902. This dish is very unusual and tasty. And the combination of poached eggs cooked in butter and baked béchamel sauce with cheese perfectly complement and decorate each other. Try it! Share the recipe with your family and leave your opinion in the comments! Subscribe, like and click the bell so as not to miss a new video! ____________________ Ingredients: Eggs 2 pcs. Meat sauce (demi-glace) or tomato sauce 6 tbsp. Vegetable oil (frying temperature ~ 140 degrees C) Ingredients for the béchamel sauce: Butter 100 g. Flour 100 g. Milk 800-1000 ml. Ground nutmeg - on the tip of a knife. Onion 1 pc. Royal champignons 2 pcs. Mozzarella for sprinkling ~ 50 g. Parmesan for sprinkling ~ 50 g. Salt. Baking temperature ~ 200 degrees C. Baking time ~ 5-10 minutes. ____________________ For cooperation inquiries: [email protected]. Master classes by Ilya Lazerson: https://lazerson.ru #eggs #béchamel #poached #breakfast #recipe #Lazerson