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vegetable coco, onion, 1 piece of garlic, 1 piece of carrot, 1 piece of chopped eggplant, 2 pieces of salt and pepper as needed, eggs, 2 pieces of yogurt, half a cup of olive oil, 1 spoon of salt and pepper, equal to the amount of flour, 170 grams of parsley, a little oven at 180 degrees for 25 minutes.