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Delicious, fragrant Julienne pie, always on my Christmas table. Recipe: Dough: Flour 200g Baking powder 1 teaspoon Butter 100g Salt 0.5 teaspoon Sugar 1 teaspoon Egg 1 pc Cold water 2 tablespoons Cover the dough and leave for 30 minutes Filling: Onion 1 pc large Meat: chicken thighs or fillet 300g Mushrooms champignons 300g Salt 1 teaspoon Pepper 1 teaspoon Herbs de Provence 1 teaspoon Dried garlic 1 teaspoon Vegetable oil for frying Fry everything in a pan. Filling: Cream 15% 250ml Eggs 2 pcs Hard cheese 50g Put the dough in a mold. Spread the filling, pour in the cream, sprinkle with 100g of cheese. Bake in the oven at 180-190° for 30-35 minutes, until golden brown. Delicious! #julienne #recipe #food #snack