My dears, a new round of viral food videos in the test. Today in focus: Christmas snack recipes - suitable for the season. ADVERTISING: Save a wonderful 10% on your order at Edurino with my code FUCHSYT10. Be sure to check out the savings sets too. Go to the shop here: https://bit.ly/EDURINO_kupferfuchs ► My baking and cooking books: https://shop.immerleckeressen.de/coll... ► Spotify podcast: https://spoti.fi/3bQh5co ► Instagram: / kupferfuchs __ ♥RECIPES♥ ► Recipe 1 Christmas tree brownies: For the dough: 200 g wheat flour (type 405) 200 g sugar 50 g baking cocoa 200 g vegan dark chocolate (about 50% cocoa content) 100 g apple sauce 100 ml vegetable oil 200 ml plant-based milk 50 g dark chocolate chips Also: vegan butter by Zuckerjagdwurst 450 g plant-based cream cheese 100 g powdered sugar 1 lemon Green food coloring 1. Preheat the oven to 180 °C (fan oven). Mix the flour, sugar and cocoa powder in a bowl. 2. Melt the dark chocolate in a water bath. Then add the melted chocolate, apple sauce, oil and plant-based milk to the dry ingredients, stir well and pour into a greased tin (20 x 25 cm). 3. Spread the chocolate drops evenly over the dough and bake in the oven for 25-30 minutes. 4. Mix the frosting together and chill for 30 minutes. Then cut the brownies into triangles and decorate and sprinkle with sprinkles. ► Recipe 2 Biscoff Christmas trees: White vegan chocolate Biscoff cookies Streusel Preparation as shown in the video :D ► Recipe 3 Rudolph cookies: Ingredients: Dough: 220 g flour 1 pinch of salt ¼ tsp baking powder 100 g sugar 115 g unsalted butter, room temperature 1 egg substitute 1 tsp vanilla extract Decoration: Cookie spread (e.g. Biscoff) Melted white chocolate Melted milk chocolate Red sugar sprinkles or red fondant for the nose Preparation: 1. Mix dry ingredients. 2. Sift flour, salt and baking powder into a bowl and set aside. 3. Beat butter and sugar. 4. Beat the butter and sugar in a food processor for 2-3 minutes until light and creamy. Add vanilla and egg and mix well. 5. Work in dry ingredients. 6. Gradually add the flour mixture to the butter mixture and process into a smooth dough. 7. Form the dough into a disc between two sheets of baking paper or on a baking mat and chill in the fridge for 30 minutes. 8. Preheat the oven to 170 °C (top/bottom heat). 9. Roll out the dough and use a 7-10 cm round cookie cutter to cut out half of the cookies. For the other half, use a 2-3 cm small cookie cutter to cut out a hole in the middle. 10. Place the cookies on a baking tray and bake for about 10 minutes. Allow to cool completely. 11. Spread the whole cookies with cookie spread and place the cut-out cookies on top to form a sandwich cookie. 12. Use melted chocolate to paint the antlers and eyes. Place a red sugar pearl or a piece of fondant as a nose. Your sweet Rudolph cookies are ready to eat! Have fun baking and snacking! ????✨ ♥Fox Family♥