I'm sure it will be on your weekly food list / how to prepare masma eggplant with original and traditional chicken / cooking tutorial Hello my kind friends, I hope you are well ❤️❤️ Masma eggplant stew with chicken is a delicious, authentic and Iranian stew and it comes from the place where eggplant is delicious. And it is delicious and has many fans, most of them like this food. To make eggplant stew delicious, you must know the cooking techniques and the secret of making this dish delicious so that you can have a delicious stew. You can eat this dish with or without rice. Today in this video I will show you how to prepare this famous and original northern stew, I hope you will make it and enjoy eating it with your loved ones 😍😍 Friends, I will also give you some video links that you can watch ❤️❤️👇👇. . . Ash Tarkhineh 👇👇👇 • Video Majlisi pumpkin stew 👇👇👇 • It is one of those delicious stews / how to prepare... saffron chicken pounded kebab 👇👇👇 • We don't have anything more delicious than this / how to prepare Majlisi carrot... pilaf 👇👇👇 • No matter what I say about its beauty and taste, it's still not enough /... Crispy hot onion and chips 👇👇👇 • Make hot onion like this this time... . . How to prepare Mesma Eggplant with Chicken: First, peel the eggplants and sprinkle salt on them for half an hour to remove the bitterness. Then wash it with cold water, let it dry, then put the chicken in the pot and add water to cover it. Cut the onion into four pieces, add the garlic paste to the chicken, when it boils, skim off the foam and add salt, turmeric and black pepper and let the pot cook with a low flame. After cooking seventy percent, turn off the flame and remove the chickens from the pot and strain the chicken broth. Fry the chickens, eggplants and halved tomatoes in separate dishes, after frying put them together in one pan and pour a little oil in another pan and fry the paste and add turmeric, salt and spices, a little chicken broth when fried Add the strained rice to it, add the boiling water to the eggplant and chicken dish and make a hot onion and add it. Add fennel and barberry, measure salt and pour a spoonful of brewed saffron on the chickens so that it gets a nice color and cook on a gentle flame for half an hour. drink Necessary ingredients for Mesma Eggplant with Chicken for four people: medium eggplant, four pieces of chicken, four pieces of tomatoes, three pieces of cucumber, one cup of barberry, two tablespoons of tomato paste, two tablespoons of infused saffron, two tablespoons of medium onion, two garlic cloves, two cloves of curry spice, one A tablespoon of black pepper, half a tablespoon of turmeric, a teaspoon of salt as needed. . . Iranian cooking, cooking lessons, Iranian food, northern food, local food, Gilani food, noni dish, Mesma eggplant and chicken, Mesma chicken, delicious food, food of nations, professional cooking training, Iranian stew, local stew, traditional food, Mesma eggplant stew with chicken, easy cooking, instant cooking, assembly food Good food Delicious food Traditional food International food Iranian food Persian food