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MY INSTAGRAM ACCOUNT-- / agababa_agababa BAKI PAKHLAVAS recipe with a shiny surface and no syrup dripping: For the dough: 800g of flour (6 cups + 1 tablespoon in a 200ml glass) 1 pinch of salt 1 teaspoon of powdered sugar 5 grams of wet yeast (1/4 more whole teaspoon dry yeast) 2 whole eggs 180 g 10% sour cream 350 g softened butter 125 ml milk For the filling: 600 g walnuts 500 g sugar powder 1/2 teaspoon ground cardamom spice For the syrup: 2 cups sugar powder 1 cup water 1 a pinch of saffron infusion 1 tablespoon lemon juice 1 full tablespoon natural honey For the topping: 2 egg yolks 1 handful of walnuts. To grease the baklava: 400 g of butter is completely melted. Bake in the oven at 170 degrees for about 1 hour and 25 minutes. Kudos to those who made it. Baklava Bakinskaya For the dough: 800 g of flour (6 glasses + 1 tablespoon per glass of 200 ml) 1 pinch of salt 1 teaspoon of sugar 5 grams of wet yeast (1/4 teaspoon of dry yeast) 2 whole eggs 180 g 10% sour cream 350 g of softened butter 125 ml of milk For the filling: 600 g of walnuts 500 g of sugar 1/2 teaspoon of ground cardamom seasoning For the syrup: 2 glasses of sugar 1 glass of water 1 pinch of saffron 1 tablespoon of lemon juice 1 full tablespoon of natural honey For the top: 2 egg yolks and 1 handful of walnut kernels. To grease the baklava: completely melt 400 grams of butter. Part of 400 grams of melted butter is used for greasing the dough, and the remaining part is added to the baklava after baking it in the oven for 15-20 minutes. Bake in the oven at a temperature of 170 degrees for about 1 hour and 25 minutes.