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#SeasonedDaemulmae Ingredients: Dried seaweed, green chili pepper, 1 tbsp coarse salt 1. Soak the dried seaweed in cold water for about 30 minutes. 2. Add 1 tbsp coarse salt to the soaked seaweed and rub it thinly x2 3. Rinse 2-3 times in cold water thoroughly. (Until almost no bubbles remain) 4. Put the kelp in a bowl and season it. Seasoning (sweet and sour): 2 large handfuls of sliced seaweed, 4 cups of vinegar, 1 cup of sugar, 1 cup of plum extract, 1/2 cup of minced garlic, 1 brewed soy sauce, 1 anchovy sauce, 1 sesame oil, 1 ground sesame seeds 2 Seasoning (spicy and salty): 2 large handfuls of sliced seaweed, 2 anchovy sauce, 1 brewed soy sauce, 1 oligosaccharide, 1 minced garlic, 2 red pepper powder, 2 green chili peppers, 2 whole sesame seeds, 1 sesame oil ⭐️Membership sign-up (Thank you for your support!) / @dragonrain 1 cup = Based on 180ml paper cup. 1T = one adult spoon. 1t = half an adult spoon. Thank you for watching the video today. Subscriptions, likes, and comments are a great help to the channel!