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► In today's episode, we will make minced meat sticks in 3 flavors, namely Lovečák, cumin + coriander, and an herbal version. Ingredients used per kg of meat: ► Lovečák • 20g salt + 1g dextrose • 3.5g ground pepper • 2g ground cumin • 0.6g ground coriander • 2g granulated garlic ► Cumin + Coriander • 20g salt + 5g sugar • 7g cumin • 3g ground coriander • approx. 40ml apple cider vinegar ► Herb • 3.8g Provencal herbs • 1.5g thyme • approx. 45ml teriyaki ► What I use for drying: Dryer - https://bit.ly/3hM7QuK Wine cabinet - https://bit.ly/3q5APNF Vacuum sealer - https://bit.ly/3s40tUi Graef slicing machine - https://bit.ly/3dYxSei Butcher's supplies, casings, etc. - https://bit.ly/3sBnCMZ Spices - https://bit.ly/3r9uaSP Starter cultures - https://bit.ly/3sE0LQY 20cm vacuum rolls - https://bit.ly/35iczPD 30cm vacuum rolls - https://bit.ly/2MHo5xF ► Join our public Facebook group where you can upload your photos and videos from drying, or get information: / jendavkuchyni ► My Instagram: / jenda_z_lesa ► What was filmed with: Sony Aplha A6400 - https://bit.ly/35KUevg Sigma 16mm F1.6 lens - https://bit.ly/2IOmbJB GoPro Hero 8 Black - https://bit.ly/2IQZlRK RODE Wireless GO microphone - RODE Lavalier GO microphone - https://bit.ly/2Y8LIBI GoPro chest strap - https://bit.ly/37fahkp Softbox 70x50cm - https://bit.ly/33n0U14 Led Light - https://bit.ly/3o4JoH0 #jendavkuchyni #driedmeat #jerky