Hungarian Slice: Learn how to make stuffed coconut bread - very fluffy and moist dough
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Hungarian Slice: Learn How to Make the Fluffiest and Wettest Bread with Condensed Milk! Become a member of this channel and get benefits: / @daniortiz Have you ever heard of Hungarian Slice? This European delight is an incredibly soft bread that wins everyone over with its sweet and moist touch of condensed milk. If you love breads that melt in your mouth and unique desserts, you're in the right place! 🔥 In today's video, I'll teach you step by step how to make this classic recipe, which combines the lightness of a well-made bread with the unmistakable and creamy flavor of condensed milk. Imagine savoring a piece of fresh bread, with the soft sweetness of condensed milk intertwining with each bite... Your mouth is already watering, isn't it? 🔍 But why watch this video? ✅ Easy and Practical Recipe: Even if you're not an expert in the kitchen, I'll show you how accessible this recipe is and guaranteed to work! ✅ Exclusive Tips: In addition to the basic recipe, I'll share with you some tricks and tips to ensure that your Hungarian Slice is even more irresistible. ✅ Simple Ingredients: No complicated or hard-to-find ingredients. Your kitchen should already have everything you need! So, what are you waiting for? Click on the video and come enjoy the best Hungarian Slice recipe you've ever seen! 🍞💛 RECIPE Dough: 2 eggs 3 tablespoons of margarine 1 1/2 tablespoon of fresh yeast or 5g (half an envelope) of dry yeast 5 tablespoons of sugar 1 pinch of salt 1 cup (250 ml) of warm milk wheat flour until it reaches the right point (on average 500g) Filling: 1 package (50g) of grated coconut 2 tablespoons of margarine 1 cup (tea) of sugar Syrup - I'll leave 2 options: First option: 1/2 can of condensed milk 1 cup (tea) of milk 2nd option: 1 cup (250ml) of milk 1 cup (coffee) of sugar In both options you will boil for about 5 minutes on average, until it has a slightly thicker consistency. The measuring cup used is 240 ml Did you like the recipe =D? Subscribe if you haven't already, hah! Also activate the bell to be notified of new recipes, and if you want, leave me your comments, I read and answer them one by one with great affection and if you still have one more request, share the video on your social networks with your friends =) Also check out my other social networks: ___________________________________________________ / daniortiz_oficial ___________________________________________________ / receitasdaniortiz
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